New York Bagel – Cherry Hill, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (856) 354-0040 to check today's hours. Know the hours? Send them to us.

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1420 Marlton Pike E, Cherry Hill, NJ 08034

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Address1420 Marlton Pike E, Cherry Hill, NJ 08034

Phone(856) 354-0040

StyleBagel shop

CountyCamden County

Time zoneEastern Time

About New York Bagel

New York Bagel is a bagel shop at 1420 Marlton Pike E, right in the middle of Cherry Hill.

Cherry Hill has 21 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,761 residents. Nearest alternative: K & A Bagel Cafe at East, 1426 NJ-70, less than 0.1 mi away.

Opening hours for New York Bagel are not verified in our data. A quick call to (856) 354-0040 before you go saves a wasted trip, especially on holidays.

The brand runs 29 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Cherry Hill	21
Nearest bakery	less than 0.1 mi
Brand locations	29

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.